![]() She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. It is a workhorse and the new model has similarly awesome reviews…and it is so affordable! They’re delicious but the brine will add flavors we don’t want in this dish.įood Processor: This is the newer version of the one I have used and loved for ten years. I have 4 in my kitchen (I cook in large volumes for clients).Īrtichoke Hearts: There are a lot of varieties of Artichoke hearts, I love these. Sheet Pan: I love this sheet pan because even at the highest temperatures it won’t warp at all. Tools Used in the Making of this Spinach Artichoke Dip Cheesy Bread: Classic Artichoke Cheese Dip in a Bread Bowl!.Slow Cooker Spinach and Artichoke Cheese Dip.In you love this Spinach Artichoke Dip Cheesy Bread then I know you’ll love these! With the kids and all, leaving it at the current amount is better. ![]() ![]() For my tastes I would double the crushed red pepper because I like a hint of it in the background. I took out the wine and the sour cream and pumped up the butter because it is garlic bread after all. The main differences are that there isn’t more liquids in it to keep it in dip form. The recipe itself is pretty easy to make and gets it’s base ingredients from my spinach and artichoke dip recipe. Plus I mean, if you are headed out to an Italian restaurant you aren’t normally thinking about your waistline, so why not dip garlic bread in spinach and artichoke dip right? RIGHT! It took just one bite before we were all converts! You know why? Because after one fateful dinner years ago at Maggiano’s when we ran out of bread for our dip and I used our garlic bread instead. Spinach Artichoke Dip Cheesy Bread will save you the arguments over appetizers!ĭo you ever find yourself at an Italian restaurant looking at the appetizers and deciding between the garlic bread or the Spinach & Artichoke dip? I don’t anymore. Cheesy garlic bread meets spinach and artichoke dip in just 30 minutes! Spinach Artichoke Dip Cheesy Bread is two of your favorite appetizers in one.
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